Pepper Profile: Bird's Eye Chili

The Bird's Eye Chili Pepper, also known as the Thai Chili Pepper, is a small but mighty pepper that is popular in Asian cuisine. In this blog, we will discuss the origins of the pepper, the grow process and time, the color, size, and flavor of the Bird's Eye Chili Pepper. Additionally, we will cover five interesting facts about this pepper that every hot pepper enthusiast should know.

​

Origins of the Bird's Eye Chili Pepper
The Bird's Eye Chili Pepper is believed to have originated in South America and was later introduced to Southeast Asia by Portuguese traders in the 16th century. It is now widely grown in Thailand, Cambodia, Laos, and Vietnam.
Growing the Bird's Eye Chili Pepper
The Bird's Eye Chili Pepper is a relatively easy pepper to grow and can be grown in containers or in the ground. It requires warm temperatures and plenty of sunlight and water. The pepper can be harvested in as little as 60 days after planting, making it a popular choice for those looking to grow peppers quickly.
Color and Size of the Bird's Eye Chili Pepper
The Bird's Eye Chili Pepper is a small, slender pepper that measures around 1-2 inches in length and 1/4-1/2 inch in width. It has a bright red or green color when mature, and its small size makes it a popular choice for adding a pop of color to dishes.
Flavor of the Bird's Eye Chili Pepper
The Bird's Eye Chili Pepper has a sweet, fruity flavor followed by a sharp, spicy heat that can reach up to 100,000 Scoville heat units. The heat of the pepper is comparable to that of the cayenne pepper, making it a favorite of those who enjoy moderately spicy food.
5 Interesting Facts about the Bird's Eye Chili Pepper

1. The Bird's Eye Chili Pepper is commonly used in Thai cuisine, where it is known as "prik kee noo." It is often used to add spice to soups, curries, and stir-fries.
   
2. The Bird's Eye Chili Pepper is also used in African and Caribbean cuisine, where it is known as "peri-peri" or "piri-piri."
   
3. The Bird's Eye Chili Pepper is high in vitamins A and C, making it a healthy addition to any dish.
   
4. The Bird's Eye Chili Pepper is often used to make hot sauces and chili pastes, which are popular condiments in many parts of the world.
   
5. The Bird's Eye Chili Pepper is believed to have medicinal properties, and is often used to treat headaches, colds, and other ailments in traditional medicine.
   

In conclusion, the Bird's Eye Chili Pepper is a small but powerful pepper that is widely used in Asian, African, and Caribbean cuisine. Growing the pepper is relatively easy, and it can be harvested in as little as 60 days after planting. Its small size and bright color make it a popular choice for adding a pop of color to dishes, and its sweet, fruity flavor followed by a sharp, spicy heat is sure to impress even the most seasoned hot pepper enthusiasts. Whether you're looking to spice up your favorite dishes or experiment with new flavors, the Bird's Eye Chili Pepper is a great choice that is sure to add some heat to your life.

Interested in growing this easy and beautiful pepper? Check out our shop for seeds and seedlings: